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While making dinner last night, I was looking for a vegetable that I could cook fast. I had two beautiful yellow (summer) squash in the refrigerator that I had purchased on Wednesday. I decided to chop them up quickly and cook them in the microwave (something I do often when in a hurry). I...

I have a 5 burner (36 inch) glass cooktop with enamel burners. I love cooking with gas (propane), but detest cleaning the cooktop. The glass cleans up very easily with windex. The enamel burners are another story. They are so difficult to clean. I tried a special cleaner made for enamel...

I opened my spice cabinet last night and had a revelation: I don't know how to use most of these items to cook basic meals! If you asked me prior to yesterday if I considered myself to be a novice cook, I would have said no. I have a lot of favorite recipes, some rather complex, and I can make...

Hi. I am new to the forum. I would like to say hello (Hello! :smile: ) and just jump right in with a question. What is the shelf-life of opened items in your refrigerator? For instance, if I open a bottle of barbecue sauce today that has a date of 7/01/08 printed on it, how long is it safe to...