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Post pictures from around your home to let others see your perspective...

I haven't been here in a while I like the tomatoes by each forum. I am so glad to see someone else likes old cookbooks. I have very few compared to you guys, but I love love me some vintage cookbooks.

I've come to like blue cheese on my wangs. Restaurants expect customers want ranch and they 'water' it down. Blue cheese is perfect especially if it has the chunks a cheese in it.

[/B] How do you make these? I had stuffed jalepenos once and they were so good. I love cream cheese. And bacon...

I'm thinking February 1st. I'll check. Yep at 6 pm.

Wow sounds like a good time! It is just my husband and I so we don't do much. I usually make a chilli dip with jalepenos. I've heard of a buffalo chicken dip that sounds good. Anything you want to bring will be perfect Bob.:smile:

Do you prepare anything special for the Superbowl?

Take Two & Butter 'Em While They're Hot by Barbara Swell. A charming book. I am hoping to get all of her cookbooks.

I requested the book from a book club at no cost. I hope the recipes are helpful although I am far from Colorado. :wink:

Hello Bob! I ordered it and hopefully it will be here soon. I'll let you know what I think about it. Good to hear from you.

Anyone have this book? I just ordered it.

I want to thank everyone for responding to my thread. There is not a better group of folk. Cheers to you all and I hope everyone has a wonderful holiday. ~Jane

I can see what I think is the igniter. It appears to be working? I will call someone to fix it but in the meantime I will improvise. Hope you and your wife have a Happy Thanksgiving!

Hey Bob! It is a gas oven. The pilot light won't light, but the stove lights fine.

I have a grill, but I think I'll order a pre-cooked turkey this year. Then there is everyday main meals. Not sure what I'll do.

Is there anything I can't cook in a crock pot? Casseroles? I have a microwave but I haven't tried to 'cook' anything with it. Thanksgiving is days away! Any help would be appreciated.

I'm afraid not, but thanks for asking.

Thank you Kathy. I'm not sure of any of the books you listed, but I am going to look closely at the content of each one. One books had main dishes, apetizers, side dishes, etc. The other volume had desserts, breads, drinks, etc.

I had a set of readers digest cookbooks (2) and I can't find them. Does anyone know the ones I speak of? One was blue the other red. I can't find any of my cookbooks so I would like to start over and hopefully get the ones I remember. The other one I know of is the The Nashville cookbook...

Thanks so much for your help. They were delicious! I remember my mother 'fixing' new potatoes and I loved them.

My mom used to make a gravy with the potatoes. I'm not sure what the ingredients are, but seems like it has milk in it. Anyone have any idea?

I need to get in on this thread. I've never made giblet gravy and don't really care for it, but DH does. I remember giblet gravy having hardboiled egg in it. Can someone give me directions for it please?

I don't know Bob, I'm hit and miss in the kitchen. Here is what I'm wanting to do. I want to send my secret santa recipent pretzels covered with rollos and a pecan on top. I wonder if the rollos will melt. Then I worry the pretzels will break. I love the idea of popcorn cuz it will go so well...

What is the best way to ship baked goodies without breaking them?

I love suasage mixed in, but DH would rather have plain burgers. Not that theres anything wrong with that, I just wanted to try something different.