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:smile:Hello to all of my DC friends. Monday I had a bone marrow biopsy. they tried my right side of my hip and could not get the biopsy needle in my bone, and they tried for a long time. Then they switched sides and doctors and he was successful in getting the biopsy. Monday PM I felt like I...

:smile: Too all my DC friends I just about check out permintly Tues PM I have not been feeling good for the last three weeks, If I stood up I got dizzy if I done any thing stress wise I could not get a deep breath so I went to the VA Tues afternoon and talked to my Nurse and she hauled me off...

:chef::smile: Thanks to all who have so graciously given me Karma/reputation I just did check it tonight Dave

I just received 6 pounds of pork liver and want to make braunsweiger or liver sausage, or a tasty liver pate any help would be very much appreciated. Thak all of you in advance Chef dave

Last night I addopted a new kitty a coal black little girl named Missy she is one little bundle of love. Completely littler box trained. She is about 8 months old, and a real joy to have Daddy Dave:smile::smile:

:smile: Beatitudes For Friends of The aged Blessed are they who understand my faltering step and palsied hand Blessed are they who know that my ears today must strain to catch the things they say Blessed are they who looked away when coffee spilled at the table today Blessed are they...

Peanut butter Bars 1/3 box of graham crackers crushed (about 1 1/2 cups) 1/2 tsp cinnamon 1 cup butter ---2 sticks 2 tsp pure vanilla 1 1/2 cup peanut butter smooth or chunky 3 1/2 cups powdered sugar 1 12 ounce bag of chocolate chips Whirl graham crackers in food processor to fine...

:smile::smile::smile:Thank you all for helping me git back on line It has been a struggle but well worth it. A computer glitch somewhere kicked me off. No bodys fault Dave

I recently bought some beef cheeks and I am not sure just how to fix to bring out the max flavor. I know Mario B uses them in his restaurant but very seldom catch his show any help would be much appreciated

I have all ways been a student of food history. Diner Slang is a large part of Americana and should not be lost to the cobwebs of time Diner Slang Soup Jockey Waitress Lady Bug Fountain man Bubble dancer Dish washer Angel Sandwich man Gallery Booth Crowd Three of any thing Two is...

Looking for a tnt ratatouille recipe Thanks in advance:smile:

ISO is flowering Kale good to eat????? I have access to a great deal of it :smile:

:chef::smile: Help !!!! I have a old formula for Pizza dough that calls for 1# of cake yeast.. My question how much dry instant yeast== 1#cake yeast I have been volunteered to make Pizza for 60 seniors for thier evening meal I have the correct amounts of flour and etc. Just do not know how...

Kosher Salami 8 pounds kosher beef 100 % 2 pounds kosher beef fat 2.5% 3 TBL kosher salt + 1 tsp kosher salt 1.1/2 tablespoons sugar 1 TBL course ground Coriander seed 1 TBL fine grind white pepper 11/2 tsp course grind white pepper .1/2 tsp Ascorbic acid (Vitamin C, Jewish sour salt) 1 .1/2...

:chef::smile:ISO of a source for heavy duty wooden spoons. On line or else where I just broke my last good wooden spoon :mad::sad: Gramps

:chef::smile::smile: To day just for fun I made 60 Cinnamon rolls for the seniors evening meal. And it felt reel good to be back in a kitchen. And the seniors were very reseptive, and if they feel good I feel great.

:smile::smile::flowers::clap:This morning at 1000 hours I became a great grand pa Her name is Carley Joy Mother and child arfe doing well

:chef::smile: Question. Is there such a thing as Black Mustard seed? Every spice company I have reached does not carry it they all have yellow and brown. If so where can it be purchased??

ISO of a autentic philadelphia pepperpot soup with tripe :smile::chef: I used to make it 30 yrs ago but can not find my old recipe card

:clap::flowers: I just received a PM from Kadesma she is home and resting comfortably. Say a big prayer of thankfull ness :smile::smile:

I just talked to Kadesma husband and Kadesma is very sick let all of us say a prayer for her, She is a great lady ' :neutral:

:chef:Has any of you wonderful good cooks ever wrote a family cook book with all of your and your familys best loved dishes and gave it to your kin.

ISO a extra good Greek salad dressing with greek herbs and feta cheese and evoo Many thanks in advance :wink::chef:

Would some one please tell me what some of the abbreviations are not the ones that are on the DC list Like DW/DH /iso it would help me a lot to understand what is transpiring

Has any body looked at the New Silver Palate cook book? I have one and it is better than there first one What do you folks think :innocent: