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I would have to say that my favorite pie of all time is still good 'ol American apple pie. My second favorite is pumpkin pie.

Chicken liver in curry is the best! I would go with chicken... I mean, you can't go wrong with chicken, even if it's only liver. Right?

It's true... I come from Malaysia where there are Indians and I'll bet you anything their curries are much different from the mainland. I love curries though! Whatever the choice, spicier the better! Hmmm! Hungry already!!!!

It's true but that's the whole part of the story. He let off exercising so he could pursue his theory when it comes to McD. I'm just amazed he could eat the entire menu from breakfast to dinner. Just thinking about it makes me sick. I don't know how he can do it all in the name of publicity...

Qui. Very. That's why I only eat a little bit.

True enough... I guess I like picking on McD because it's a giant corporation that like to squash little ppl. I don't really like their policies when it comes to dealing with food. If they can find a loophole around it, they would.

keltin dude.... I could say a lot worst but seeing as this is a family forum, I'll refrain from saying :pig::pig::pig::pig::pig: that is McPuke. :wink: And yes, the Ronald killed my pig!!

OMG. I googled it and actually found a recipe for deep fried mars bar! LOL. 1 Mars bar or Milky Way bar 1 cup plain flour 1/2 cup cornflour 1 pinch baking soda milk or beer oil (for deep frying) Chill the chocolate bar by keeping it in the fridge, but don't freeze it. Mix the flours and...

McPuke best fries? I prefer KFC fries on those rare occassions when I'm craving them.

Hi ironchef, Yeah. I think you're right. It's been awhile since I last googled it. I just maybe some board members might know an easy peasy motoyaki recipe. Anyways, found this: Chow Times: Oyster Motoyaki

Does anyone know the recipe for oyster or seafood motoyaki? I've been searching high and low but have no success to date. Any help would be appreciated. Thanks! Sorry - large image... don't know how to re-size to smaller. Perhaps moderators can re-size? Thanks.

Not that I would do it but apparently an employee from the Great China Buffet in NYC thought it was a good idea at the time. Ugh... I don't really want to think what goes on in the kitchen....:ohmy: NANUET, N.Y. (AP) - Stomping on garlic with your shoes on is apparently not the correct way...

Do what I do.... call it chicken. :tongue:

I'd pick 1,000 shrimp cocktails over 1 medium McPuke fries anytime anyday!

Geoducks! Stand up and defend thyself!!! :lol:

Oh I looooveee dragon fruit! Great stuff!! I usually eat it just raw, slice and cut into wedges but I've eaten ones where they're placed on top of Chinese sponge cake with the cream. So instead of your usual fruits, you would put thin wedges of dragon fruit on them. Here's a recipe that deals...

Geoduck is one of my favorite food. Good stuff. I eat it raw on sushi. Well, ok, it's not the prettiest to look at but it's not too bad. Honestly. So when you slice it, doesn't that look better?

I remember that episode! Funny! Funny! Homer would eat anything dipped in batter or anything that looked like a donut! Butter dipped in donut... UGH! What a horrible invention. Thinking about that gives me heartburn! :sick:

There's such a thing as pumpkin and beer??? OMG... :tongue:

Hi Caine! Thanks for the Martin Yan's recipe. He always have great ideas. I once saw Michael Smith (Canadian Chef - Chef at Large) when he attended a class for making mooncakes. He was trying to get the mooncake out for the first time and managed to do it without it breaking apart. That was...

Yeah. Dried egg whites... those are funny things. I remember buying the Aussie's version of meringues (they call it Pavlova). It's prepackaged so you can mix it with water and bake it. Not the best (beating your own egg white is better - for some reason it feels fluffier) but it's good when...

Eeeeowww.... that's disgusting. :sick: Hey, this thread is becoming an anti-McPuke thread. I have a friend who worked at McPuke for the longest time. She was the manager for a couple of years. After quitting the place, she's NEVER EVER eaten anything from McPuke, not even the fries. After...

Thanks for the link. I looked around Chow website and found some good recipes. I went around Chinatown, asking for those mooncake moulds... boy, were they expensive! Maybe it's the timing because mooncake festival is just around the corner but a mould would set me back about $35! Youtube...

Wow. Your dog sure is lucky. I would NEVER boil chicken for my dog... his food comes pre-packaged from a dog bag. I think you should go for a whole chicken and boil the bird in the pot instead of using breasts. I usually boil my whole chicken for 1/2 hour under medium heat, cover then turn...

Wow! Congratulations! That's quite a great price for a cheesecake. I baked one for a charity aution a long time ago and it only got as high as $10.