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Does anyone know the recipe for oyster or seafood motoyaki? I've been searching high and low but have no success to date. Any help would be appreciated. Thanks! Sorry - large image... don't know how to re-size to smaller. Perhaps moderators can re-size? Thanks.

Not that I would do it but apparently an employee from the Great China Buffet in NYC thought it was a good idea at the time. Ugh... I don't really want to think what goes on in the kitchen....:ohmy: NANUET, N.Y. (AP) - Stomping on garlic with your shoes on is apparently not the correct way...

The Chinese Lunar Mooncake Festival is just right around the corner. Does anyone have a simple (AND EASY) way of making the mooncakes? I've always wanted to try my hand at making them but don't know how to start. Any tips would be appreciated. Well, even if you don't know how to make one, do...

Don't believe me? Check out this video. It's by the same dude who did Supersize Me. Video: How Nasty Are McDonalds Fries? | shizzville :wacko: After watching this video, I've never been able to eat McDonald fries any more!

I've only heard of it. Has anyone tried them? I would try them in a heartbeat.... though it can't be too good if you're on a diet. :biggrin:

Does anyone have any healthy ideas on what to pack for a preschooler? Seems all the aisle have stuff that are either too sweet or too salty and I want something for my little one that's healthy and good to eat. Thanks!

Hello! Just wanted to say that this is a very good cooking forum. Everyone here is so knowledgable! I would like to know when this forum started? Are there any Canadians on board? Thank you for making this forum very nice and friendly. I just wish it wasn't as confusing but it's very...

I was wondering... with all this talk on condiments, how long does say a bottle of ketchup or mustard last in the fridge? I swear I think I have condiments from 1 year old and onwards. Ugh. Thinking about all this makes me want to run and clean up my fridge right now.:ohmy:

Uhm.... I can't really tell the difference other than the fact the yolk looks brighter than normal ones. I guess my question is this: are organic eggs better for you than ordinary ones?

Last weekend I made an omelette... the darn thing stuck to my pan. How do I stop this from happening? Thanks.