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    My (2) New Burger Secrets ... What Are Yours???

    I may be a little late in jumping in here, but I add a small pat of butter to the center of the patty. Keeps it very moist and yummy. Will harden my arteries and kill me shortly, but what a way to go!
  2. A

    Sub for self-rising flour

    For 1 cup, use 1 cup all-purpose flour plus 1 1/2 teaspoons baking powder and 1/8 teaspoon salt.
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