Search results

oh man. My knives make me happy. :] They're razor sharp and cut so well. I'm gonna have fun cooking now!! :rofl:

well I'm looking for a recipe with a simple marinade, ones with like...lime & an assortment of spices. Chimichurri sauce is always good too.:chef:

Hey, anyone know of any good churrasco(Brazilian Barbeque) recipes? I'm having some friends over and they love brazilian barbeque..need ideas..:[

Nice Terry. I bought calphalon one nonstick pans because they were on sale at TJ Maxx for like $30-$40. :] Also, i had to throw away my fissler nonstick because my cousin used a metal knife and scratched up ALL of the nonstick thing..(ionno what it is..) on my pan. I was so bummed. :[ P.S. I'll...

Well I really like my calphalon cookware but my knives come in on monday. Bummer.

Well, i ended up with measuring spoons and cups, an 8 inch and 10 inch calphalon non stick pans, 1.5 and 2.5 quart calphalon nonstick pots, 8 inch henckel twin cermax chefs knife, 5 inch henckel twin cermax utility knife, and a henckel diamond steel. Thank you all for all of your input.

pdswife, can i get the ratios of the ingredients you mentioned..? :chef:

I absolutely adore gyros but I don't know how to make them...anyone have any suggestions on how to make a good gyro? :D Ok. Nevermind. I just found a thread. Sorry.

mmm, i see...SO. if my reading comprehension is good, i only need to season it well for a couple of times, then it's ready to go as long as i don't wash it with soap and water. And it retains heat well..i see..What's so important about retaining heat..? :huh:

Aren't cast iron pots a hassle to season after you use them and nonsticks easier to clean and cook with? Why does it seem that most cooks use a cast iron then..:wacko:

is swiss diamond a good company? I think i might buy some pots and pans from them...unless anyone has any objections.

Where do you teach eric? I live in Southern California as well.

Something with KIMCHI!! :]

oh also..what's the difference between a high quality nonstick pan and a cast iron pan..?:sad:

Well, I was already considering buying a cast iron pan and some high quality knives but I can't seem to distinguish good companies from bad. Help anyone?:wacko:

watermelon juice :] kekeke

well I can cook meat? :D and fish as well. Haven't gotten to being able to gut and de-bone fish...

I'm a noob cook and my kitchen has, let's say, less than adequate cooking utensils/anything related to cooking. Right now all i have are 3 cutting boards, some lame knives, 1 10 inch frying pan, and 3 pots. What should I get if I want to be serious about cooking?

for the white wine, what kind should i use, i.e. chardonnay, saugvignon blanc, muskat, etc...?:huh:

Wow. There are lots of ways to cook salmon... I'm overwhelmed... But, thank you! Your recipes sound great! :chef:

I'm talking about fresh salmon. Never liked the canned kind..

Wow, so far, it's been friendly! Thanks for the welcome!

Anybody have good salmon recipes? I really don't know what to cook it with...

Hi, allow me to introduce myself. I'm 17 years old and live in California. Weather's nice over here. :pig: Anyhow, I just picked up cooking so that I wouldn't have to eat the abundant fast food available in my area. I have no idea how to cook, but I'm determined to learn. I also don't know any...