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So this was my next attempt (cottage pie) well kind of Pics attached ;) I will post the recipe tomorrow. All comments welcome. Phil

i have taken all the comments on board and will use these i am making shepherd's pie tonight so expect pic's and recipe either tonight or tomorrow.

deal.... bargain

the 2 things i have brought is a set of measuring spoons these were dirt cheap (only plastic but work well well) and tongs i forgot 2 square plates as for me food looks much better than on the old plates we had ;)

number 7 is very rare ;) Thanks for sharing made my day.

she was very pleased she said they were the best burgers she had had :):):)

hi all thanks for all the comments i will these next time, probably later this week or next.

I am going to do a roast. Chicken Breast Roast potatoes Veg and gravy ;)

thanks for all the comments. i will start to do what katie suggests as it seems like a good idea.

perfect thanks i will make some more mid week so will let everyone know how i get on.

Hi, I was creating some burritios with chicked and rice for tomorrow's lunch and they actually turned out well (i will post the recipe if any wants it) the problem i had was when i went to wrap them. I took the tortilla wrap and foldered each side in but when i goto fold the top down or the...

not a cloud in the sky in hampshire UK. :) but too hot to sit in the garden :(

I have no agenda. Just making suggestions based on my small amount of time on here looking for things. If suggestions are not welcome then i will just use what is available, for someone who found this to be a very welcoming site i thought i would post my thoughts being a new visitor..... I...

For things like hints and tips / how to basics? For example i learnt something the other day How to stop pasta boiling over (add a little olive oil) its the simple things that probably a lot of people take for granted but new visitors / cooks need some help. Maybe i am on my own here......

Hi Me again :) So i would like to get to the bottom of a burning question i have. So i see 4 types of oil Olive - I know this is used in salads etc etc Vegetable - Soya - Sunflower - So the last 3 i dont understand why i would use one over another and what the difference is...

something like Recipe Mod Database - vBulletin.org Forum

Hi Why is there is not a recipe area where they are sorted into types, where members can add their recipe. Something like this would be very useful and easy to do with VB i am sure. just my 2 cent (sorry if this is already included but i couldnt find it the only ones i could find lead else...

thanks for the comments i will try my best to add something from the UK ;)

breaded Europe or US?

This is what we eat (cooked by me....) With salad and wine.

Hi All So now the update It went well... I was not happy with how i presented it nor the salad so all suggestions welcome. I also was disapointed with how the wedges looked all different sizes but i didnt know how best to cut them. Pics first ;) Potato Wedges 1/2 a smal cup of sun...

Hi All thanks for the warm welcome.

right i am off shopping i also plan to do chesse wedges (oil, grated Parmesan cheese and paprika) Hopefully it will be nice, i will take pics and post them no matter the result and also write what i did for all to comment on. Wish me luck....

thanks, i guess i need to go buy some more mince :(

I have decided to try and teach myself to cook so i want to start with something simple. I want to cook some home cooked burgers / potatoes wedges with a salad and dressing. I have seen so many recipes for doing this all are different i wondered if someone could suggest something easy...