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Evening friends, looking for a fried chicken recipe. Up here in Canada fried chicken is basically KFC. Would love to try real fried chicken like I see on shows like DDD, thanks

Need help making Gyro meat. I've tried all kinds of recipes, some with beef, pork, lamb combinations but nothing comes out like the Gyro meat I get at the restaurant. Does anyone have a tried and true recipe, would really appreciated it, thanks all.

The wife loves Philadelphia onion chip dip but it costs a small fortune for such a small container. Has anyone tried to duplicate this dip, or have a good cream cheese dip recipe? thanks

Is it ok to put a whole chicken in the crockpot with no liquid. Just want to spice it up and leave it on slow for the day. Any advise,,,, Thanks

Hi all, just got a black and decker 600 watt food processor from the dw. I've never had one and was wondering what you all use yours for.

Has anyone ever tried making peanut butter. Would like to try making some so I could control the sugar content.

Went to Red Lobster the other day in London, Ontario and they served us these little biscuits before our meal came out and fell in love with them. Don't know what there called but must have the recipe to make them at home. Please, anyone, help.

Had these the other day and they tasted alot differently then the usual butter fried ones. Just a quick question, does anyone know if you deep fry them from frozen or should you thaw them first.

Hi all, wondering if anyone might have a recipe for sugar free ice cream. Chapman's brand now cary a sugar free ice cream bar, really good but not always available. Would love to try this at home, thanks

Hi there, going to be in Toronto at the end of the month and would like to try this seafood restaurant, has anyone been????:smile:

Looking for the foodtv.com everyday italian show's mozzarella stick recipe. Can't seem to find it on their site, help.:chef:

:chef: I keep hearing about this dish from the southern united states and would like to try it. Does anyone have a good recipe?

Just went to Red Lobster today for the first time and had the best crunchy fried shrimp I ever tasted. I was breaded, not battered but didn't look like normal bread crumb I usually buy at the grocery store. Any ideas?

Hi there my friends, I'm looking for a lite and crunchy batter for my fish,,. I used to live in welland, Ontario, Canada, and this little place called Ideal fish and chip used to sell the best fish and chip in the world. The batter was light, golden brown and crispy and tasted better then the...

Would love to reproduce these wonderfull rolls (Pillsbury Flaky Rolls) the ones you buy in a pop open can and bake. DW and I would love to make these at home.

:chef: Love cat fish but need new ideas cause it's on sale this week, would love you're help.

shrinking a picture, I have a pic that I want to use for my avator but it keeps saying the file is too large, how do I fix this problem

Hi all, got a question for all you seasoned smokers. When the temperature of the charcoal smoker starts to go down, is it safe to add unlit charcoal to the already hot coals or is this a big no-no. Any advice would be greatly appreciated. Thanks again

I think a great addition to the site would be a chat room. Would love to be able to chat about our favorite thing in life,,,,food. What do you all think, maybe we could convince the "powers to be" to set one up.

Does anyone know how to make sugar free chocolates treats. I'm a diabetic and been buying these sugar free chocolate snack, like turtles, mint patties, caramel drops, but they want a small furtune for them. Can you help? Leo

Does anybody have the recipe and seasoning instructions on how to make these onion rings. Would love to re-create these at home. Thanks

Hi All, Does anyone know where I can get some Morton Tender Quick in Canada. It's a product that cures meat, bacon, pastrami etc.. Found some on amazon.com, $5.95 for a 2 lbs bag which is good but they want $12.95 to ship it to canada, can anyone help... Leo

Finally got to try some dim sum the other day, don't know what it was called but seemed to be wrap in a wonton wrapper, then steamed and then one side fried. Whould love to try making some (variaty) at home, what's your favorite dim sum

Just picked up a fillet of salmon with the skin on. I have never tasted or cooked salmon before. What would you guys do with this single fillet :lol: to make it just amazing. P. S. Is salmon a very strong tasting fish? Thanks