Search results

I am developing a program for cooks of all levels to use that will keep track of multiple meats at one time while cooking. This program will be made available to all at NO COST when completed. I am in need of some information though and thought this might be a good place to get some insight. I...

My name is Jim. I am a newby to this forum. I just found it today. This looks very intresting, I can't wait to make some new friends here. I am a :pig: BBQ nut:pig: . I spend most all my time in competitive BBQing. I am also a chef:chef: with a diploma from CIHK (Culinary Institute of Hard...