Search results

That is "SEXY FOOD"

I think you need to deep fry them. I cook a pig on occasion and I am able to eat most of the skin BUT I have been told by a good source that the skin that is not ready to eat I can deep fry it for that great skin. The Mexican grocery store in my area frys them and they have pieces that are...

My sister has a 16" one. I wanted to make sure mine was bigger. Also it has beautiful scene on top along with our family name. It really is beautiful. I do cook for crowds every now and again. I think I can cook for over 100 in this pot. And yes I do need a crane. This will be passed down...

Pick up a ruler and look at 21" and then look at 10". That is how wide and deep it is. I will try and post a pic. but the top weighs 86lbs. And a picture of it really just looks like a really big Dutch Oven.

La Caja China Box Pig Roasting Grills Whole Pig Roasting Grills Pig Cooker Grills I have pictures of some stuff I have cooked. I have done whole lamb, 18 chickens (10+ times) and many pigs. I am still want to do a goat but I can't find anyone who will eat it with me.

I have been doing the mojo. I want to "kick it a notch"

I have always injected it with mojo. I want to change and inject it with somethinng else. Any ideas? It will be 35-40 lbs. I love this La Caja China. It will probable cook for 2.5 to 3.5 hours.:chef:

Georgia has taught classes in this. I think you will like what you find as she is a good people person and a great cook. Cut her an email if you are interested.

It is call the Iowa Prairie Rose Cookers. They have a yahoo group. The person to get in touch with is Georgia Carr her email is farmercook@yahoo.com or dgcarr@netins.net She has done some teaching and knows her stuff. Full disclosure: She is my sister. I know she will have a active...

His new season is on tonight on Travel Channel. 10pm eastern I love his stuff.

I have found that on the dutch oven sites some cooks tend to keep recipes a secret. So many of them either are or dream of compitition cooking.

I need some big recipes for this thing. It is bigger that I thought. I just got it seasoned and that was a big task! This is a 168 lb LARGE oven. I would love to hear from cooks who have big ovens for tips. :chef:

The ice cream maker is a waste of money. I love the meat grinder for pates. I wish the hole were bigger though.

I local chef had eggs poaced in duck fat as a New Years ap. on his menue, Anyone ever hear of this. I thought this sounded good.

I can pour that into my pepper grinder and hook it up to the electric drill to do alot in a hurry

I paella is a way to feed alot of people. It is doable over a campfire. Also gobs (southern term meaning a lot of) shrimp. EVOO and old bat and garlic sautee until done.

I want to cook a goat in a la caja china. I need to know what temp to cook it to. I also want to marinate it. What is a really good marinade for a whole goat? If you don't know what a la caja china is here is a link La Caja China Box Pig Roasting Grills Whole Pig Roasting Grills Pig Cooker...

I don't think you can or would want to cook a 30lb on your outdoor grill. You won't beleive the amount and grease that comes off a little piggy. I saw a 34lb one yesterday in a butcher shop @ $2.50 lbs. I think that is alot to feed about 10-13 people. When I have to feed a crowd I but butts...

A great way to cook a pig. Try a "la caja china" they are at lacajachina.com. I have one and have done over 20 pigs, lamb and lots of chickens. They are not that expensive. It you use a wired thermomter and it will be done perfectly. I did a whole lamb in 1 hour and it was overcooked. it is...

Whiting has very soft bones. You won't even notice most of them.

Wednesdays are the best. Tomorrow I start w/ Blantons when I smoke my first cuban then I move to a nice glass of 150 year Grand Manier (spelling?). Two other freinds and I have done this every Wednesday for over two years. About once a month we go for really big steaks. MAN NIGHT! I will...

Great with shrimp!!!!!!!!!!!!!!!!!!!!!!! 2 lbs of EASY PEEL shrimp 1/2 cup EVOO 1/2- 3/4 of a bottle of montreal seasoning Mix and marinate 4-8 hours a grill over hot flame until just done. The shells will protect the shrimp from over cooking some. Serve with good cold beer. I get the most...

My second glass of Blantons bourbon.

We have a fish fry every year at church and I go through 100 lbs or about 42kilos. I use a dry cornmeal mix with salt and pepper to drag them through. You can dip them in milk or eggs buy batter may get to thick.

I also want to say that 85lbs of WHOLE PIG is about all it can take. LCC site says 100lbs pig. I tryed a 87 lb pig once and I had to cut the head off to get it to fit in the box. BTW it is made of plywood and you put charcoal on top of it to cook. Like a BIG oven with no smoke. Unless you...