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I need help cooking chicken. I always seem to make it too chewy. I like to boil it so I can save the broth for my spoiled dog. How do I boil chicken and make it tender like for chicken spaghetti?

Yes it is Brennan's, but I wasn't allowed to post a link since I am under a certain number of posts. Based on what I've gathered, I cooked it too fast and too hot. I cooked it on the stove top on 3 then moved it to 6 (the knob reads 1-9). It was kind of a foamy boiling mixture and I cooked...

I attempted tomake this the other night with no success other than a really sweet hot liquid. I don't know if I cooked it too fast, not long enough, or what??? You may find the recipe I used here