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The frosting recipe where you cook milk and flour together with sugar and add shortening, is it ok to put it on a cake thats not going to be in the fridge? You would think so. If i were to make cupcakes and put that on them and set my cupcakes out on the counter for 4 days would they still be ok?

Ok, i have never had the interest of making jam or jelly before because i was afraid of killing myself or my family with making a mistake when sterilizing the jars or something. Well, i don't want to spend $8 for a jar of delicious organic jam anymore, i want to make my own. I would be...

Ok i thought that my oven would be a little off. So yesterday i happened to find an oven thermometer at a thrift store in its original packeging (cardboard thing with plastic covering front with staples). Today i tested it, i heated my oven up to 300 degrees and i looked in the oven without...

I have tried a lot of cake recipes. I have never had a soft top on a cupcake. I don't like these crispy tops. I guess you don't notice it once the frosting is one, but still. What is going on? I have been baking for 9 years and have never had a soft, spongy, shiny, top.

Today while making pizza dough i dropped a bit of dough in my bag of flour and there is no way i would be able to find it. I am wondering if i can still use the flour, and possibly bake that bit of dough some day into a cake or a batch of cookies. I think the piece of dough was the size of a...

When i was young i made this crispy vanilla oatmeal cookie recipe. When we moved i lost the recipe. I loved these cookies. I have tried so many oatmeal cookie recipes thinking that this is it and they don't come out anything like what i remember. They were a bright redish brown with the...

I bought some swiss cheese slices probably 3 weeks ago and they have gone in and out of the freezer. Anyway, it says on the package that it should be eaten in 3 to 5 days, well that was long way gone. Ok so I just had two slices, they had absolutely no mold, but might have had a slight bitter...

Hi, i am not to familiar with egg dishes and i am looking for something like a strata, i do not want to make a crust or anything. just want to throw together ingredients in a casserole dish and have it tast delicious. Does anyone have any recipes to share? i am a vegetarian

Re:How to remove tart from pan? Help! I have made several tarts and I can't seem ever to get my tart off of the metal flat plate that is part of the 2 piece pan. Is it mean't to stay on the metal? How do they serve tarts at cafes and such, what the heck! How does this piece of bakeware work?

Hi, I just made Cooks illustrated version of the best brownie. They turned out beautifully except for when it came time to cut. I tried two different knives and both when dived in they stuck to the brownies and when finally able to pull out so did pieces of brownie. I was looking forward to...

For several years I have had this problem and not only with cakes, banana bread to. The other day I put cake batter in my FiestaWear cereal bowls and bake them. They were not to full or anything, but they still turned out with raw batter in the very center. Everytime I have made banana bread...

How come when I go get a slice of cake at the store their cake is VERY fine textured and is like velvet, but when I make cake its never like theres! I so badly want that delightful texture, I have done a lot of research checking out all the different ways to make cake batter and still have...