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How do you make this? I want to make chicken breasts stuffed with pimento cheese, but have never made it. Any suggestions?

I have most of a rotisserie chicken left from last night. What do you do with it?

I am making meatballs with leftover mix from stuffed grape leaves. The filling has rice in it. I will make tzatziki to go with it and will also have naan. Need suggestions for a side dish, please..

I am going to make this following a recipe I picked up from here quite awhile ago. How do you serve it? Sides? Appreciate any help.

Hi, I made a salad dressing for a bean and asparagus salad the I'm serving to guests tonight. It's too lemony. Should i dilute it with water, more EVOO or add more herbs ? Really need help with this one.

I have had a crown roast of pork in my freezer since mid January. I know I'd better do something with it. Think it will be okay to roast this weekend for guests?

I have been asked to bake a cake for a friend's birthday. I was told that there would be 20 people at the party. Sooo, since I can't find a recipe that will give off that many servings, I am thinking of cupcakes. do you have a favorite recipe? thanks for any help.

We are invited to a friend's home for Easter dinner. She has asked me to make asparagus with hollandaise sauce. I have made th sauce before, but always just before serving..this would have to be made at least an hour ahead of time. How can I hold the sauce so that it is good to go whenever she...

Yesterday, I purchase a crown roast of pork and it's been many years since I've prepared this. Have any of you made this and, if so, how do you roast it? Seasonings, stuffed or not, etc. Will appreciate any advice.

!. I am making a mince meat pie and a pumpkin pie. I'd like to do them on Tuesday. Will they keep okay in the fridge? 2. I made turkey stock yesterday for gravy..will it be okay in the fridge or should i freeze it? Thanks for all of the help..you can tell it's been awhile since I have made...

I am going to purchase an 18 lb. turkey for Thanksgiving. How long will it take to thaw,and how long will it take to roast?Also, I want to make my sides a day ahead and refrigerate them so I will just have to reheat them while the turkey rests.We are having turkey and gravy, dressing, green bean...

I am wanting to make a few dozen mini corn mufins for a church event. Have any of you done this? Would appreciate a favorite recipe including oven temp. and time. Thanks

Over Christmas we had dinner in a restaurant in NY State. I had a dish with clams, lemon, olive oil and garlic served over toasted pasta. Have any of you ever done this? I'd like to try it for dinner tonight.

I really went overboard in making tapenade for a pot luck the other day. Do you think it would freeze well? Gotta do something with it. Any suggestions would be welcome.

I have some bone in center cut pork chops that I want to prepare for tonight's dinner. How do you cook chops so that they are fully cooked, yet not dry. Any tips will be appreciated.

Have any of you ever made cheese curds? I have a recipe that I want to try. It calls for fresh cheese curds, and I haven't a clue where to get them

I am making a mince meat pie to take to a friend's home on thanksgiving day. I would like to make the filling today and keep it in the refrigerator until i make the rust and bake it on Thursday. Think it will be okay?

Just wondering. I am making creamed corn for a pot luck dinner at a friend's home for Thanksgiving. I think I'd like to add a little freshly gated nutmeg to the casserole. Do any of you do this?

Yesterday, I watched Tricia Yearwood's cooking program. she had fried turkey on the menu. They used a fryer that used no oil. The turkey looked nice and crispy and cooked to just the right temp. Have any of you tried this type of cooker?

I would like to make some enchiladas one day this week. I've never made them.I will most certainly have leftovers because it's just my DH and myself. Do the leftovers refrigerate well? I would hate to have some soggy "stuff" the next dday.

Not sure if I put this in the proper category... How do you use pesto? I am looking for something different to use it on besides pasta and chicken. Made a batch yesterday.

I made a cake last weekend and the recipe called for whole milk yogurt. I could not find that ingredient anywhere. I used lo fat and the texture was off. What would any of you substituted for the yogurt?

I bought some beef baby back ribs today. How would you prepare them?

I am planning to make beef tacos for dinner and I can't figure out what to have with them. Any ideas? I am really feeling stuck.

Have any of you watched this disaster? I came upon it Saturday morning and couldn't believe my eyes and ears. Several so called Chefs giggling and forcing themselves to laugh at each others lame jokes. I watched for about 10 minutes then quickly switched channels. Won't tune in again. I doubt...