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Rosemary cornbread stuffing!!! mmm. i grow fresh rosemary in the summer sadly my growing seasons over but i think i will see if the supermarket has some.....if they do i'm going to try roulade tommarow! great sugestion it certianly has my attention my mouth is watering already

remove the garlic and mash the potatoes and you have a newfie dish my mother raised us on!

The bad things you hear about canning is because people skipped steps, didnt sterilize, didnt water process properly or add vinager/wine/lemon juice to low acid foods. It is very safe and better then storebought. i can tomatoes, tomatoe sauce, a chilli sauce to die for, garlic in white...

Art, cooking, and gardening go hand in hand. So I do lots of all three. Thanks for the warm welcome.

oh the joys of vista

Love to cook, am keeping it healthier these days. great site.

I made cornbread stuffing on thanksgiving that rocked. make like your typical bread stuffing with butter/poultry seasoning/seasoning salt but bake up some cornbread for it. another great tick is sing pinapple in stuffing....seems odd but tastes awesome

I pickle mine in 1/2 white wine 1/2 vinagaer.....you want a high acid content or your going to get botulism!