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here's mine...:chef: Corn Casserole 2 cans of creamed corn 1 can of whole corn (drained) 1 box of Jiffy corn muffin mix 1 egg 2-3 green onions chopped 8 oz sour cream (optional) 2 cups of cheddar cheese mix the corn, egg, corn bread mix and onion in a 9x13 dish. Dollup the sour cream over...

make sure they have good drainage

2 tablespoons are an ounce or real close :smile: I got a little measuring glass at Walmart that comes in real handy. Has teaspoons, tablespoons and ounces, etc. marked on it.

People always like these baked beans and it makes a lot or you can even add an extra can of pork and beans if needed. I think Van Camps pork and beans work best with this recipe. 3 Bean Bake 1 can of kidney beans (drained) 1 can of french style green beans (drained) 1 can of lima beans...

cool..thanks GG. the home we plan on buying has a nice little fenced in area that I planned on using as a veg garden. So, the end of summer and fall I'll be getting it ready for next season. I have never seen the plants at a nursery so I thought I would have to buy seeds..hope they have them...

Yes there are different strengths. It mostly depends on the age of it.The older the more expensive and stronger.

Have any of you ever grown tomatillos? I've gotten to where I like salsa verde more than regular salsa on a lot of things. So I was thinking about getting some seeds to grow some. Probably next year since we plan on moving in a couple of months. Any body have any tips?

I like mayo and Kraft at that :smile:

I make cube steak often but with no breading and a brown beef gravy made from drippings, flour and beef broth and a touch of milk. One of my fav meals. Need to try Ol blues sometime soon. :smile:

lol..we rarely have corned beef briskets in the stores here..just plain old brisket. Usually come whole (cry o vac) or the flat ends.

spy glass for looking thru key holes

aspargas??

Sorry, I didn't see that Maverick was gone..I don't have a pic..so I'll give it pacanis then

I give it to Maverick..he had it first I think :smile: lol..plus i have no pic ready. I have a big dyson..worth every penny.

Southern Living's Ultimate Cookbook The Internet :smile: an old Chicago Culinary Institute cookbook

Nice !! I like it..Congrats :smile:

Watch all the Dog Whisperer shows ya can before getting him..that will help you get off to a good start with him =o) Its on Discovery Chanel.

Looks like the top part of a Dyson to me too..I guess its the cyclone part..lol MIght be to the mini dyson

lol..I have an old hand crank meat grinder but I haven't used it in years because I don't have a good ledge to attach it to in this house. Now after all these years Alton Brown gave me a good idea so I can use it..he uses an ironing board. hehe

its also a cool weather plant. Summer is too hot here for it to grow..Houston, which has a climate similar to Oz.

seems like those planter would be easy to make out of plastic buckets with lids or even garbage bags..lol..just not as pretty.

googled... A gastropub is a British term for a public house ("pub") which specializes in high-quality food a step above the more basic "pub grub

I watch it on BBC America..there's some sort of Gordan Ramsey show on just about every day. Its on around noon central time and it also on weekends several times. Oh, it was on today at 5pm too. LOL..I don't think I would want to eat in any of them before he came in and fixed them..some of the...

I got that email several years ago..heard it wasn't true :smile:

there's a feasting on asphalt web site..might be a couple of them..I looked at them a couple of months ago..Alton's official sites