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:rolleyes:Well today here in Michigan I picked my first batch of asparagus fresh from the field. It looks incredible. So I thought how to cook it. So I got one of my big cast iron skillets out added some fresh butter my wife makes and garlic crushed and melted butter and added garlic let it cook...

Hi all I have been a member for a while now and thought I would introduce my self. I go by Digger and enjoy all kinds of Asian cooking. I use to own a restaurant in Florida and did mostly seafood. Now I just cook for my family and friends as often as possible. Seems everyone enjoys my food witch...