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Hey everybody, I just started culinary college a cuple weeks ago and I have been given an assignment in which I'm having difficulties with. The assignment is to find a regular chocolate cake recipe and modify it to make it into a celiac-friendly recipe. Other than replacing our regular...

Never heard of "bitters" in such a context. What do they look like/where do you get them?

What exactly is a truffle and why is it so darn expensive for such a low quantity?

Great suggestion, thank you. I know I'm being very vague in my request but It's just that I'm a complete newb to this kinda stuff to keep the suggestions coming. Thanks again.

Hmmm, well I'm actually very easy going when it comes to eating, i'll usually eat anything. In terms of desserts, I like pretty much anything chocolate. Maybe some pasta suggestions would be good.

I'd like to get some suggestions on some really simple foods to attempt to cook. I have very little experience but I would like to start practicing at home. What are some of the easiest things to make? Could be pastry, a full meal, dessert, anything really. Thanks.

Thank you both. Wow, after looking around the forum, I'm surprised to see how active it is. Are there a lot of regular/daily posters?

Hey everyone, how's it going? I'm brand new here, so I just thought I'd introduce myself. I'm a seventeen year old student and I'm planning on pursing a culinary career. I currently work at an upperclass restaurant in Toronto as a co-op student, but recently got signed up to work as an...