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Hey everybody, I just started culinary college a cuple weeks ago and I have been given an assignment in which I'm having difficulties with. The assignment is to find a regular chocolate cake recipe and modify it to make it into a celiac-friendly recipe. Other than replacing our regular...

I'd like to get some suggestions on some really simple foods to attempt to cook. I have very little experience but I would like to start practicing at home. What are some of the easiest things to make? Could be pastry, a full meal, dessert, anything really. Thanks.

Hey everyone, how's it going? I'm brand new here, so I just thought I'd introduce myself. I'm a seventeen year old student and I'm planning on pursing a culinary career. I currently work at an upperclass restaurant in Toronto as a co-op student, but recently got signed up to work as an...