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This sounds very interesting and we will have to try it. We try many different sounding recipes. Thanks.

This sounds very interesting and we will have to try it. We try many different sounding recipes. Thanks.

Ok, here is my story(and I'm stickin to it!) I was born and raised in South Los Angeles. Met my (ex) and followed him anywhere. Which meant back to his homestate of Minnesota and Northern Washington and Alaska. We had some very wonderful woodstoves, which I,by myself re-furbished as we say in...

A great knife to a chef is worth its weight in gold.(hmmmm.....well it sounds good.....huh?) :lol: And three great knives is all you need. Right? Yes, how does it feel in the shape of your little or big or medium hand? Right now I think we have 30 or 40 knives of all brands. And all I know...

I voted for Viva. We use that for all around kitchen stuff. And we use a lot. But for the cleaning purposes I have always preferred bounty WHITE.

I'm sorry, I do not know the ingredients. But the first time I ordered one n an internet cafe just to see what it was like... it BURNED my upper chest like bigtime heartburn. :shock: Needless to say I have never ordered another. Maybe its my age. :oops:

Thanks again for all of your help. As soon as I get a new computer I will be able to zip through the recipes myself. But my daughter tuned in to the urls and found just the right recipes. Looks like Fondue is back! Her lil club only has 8 members(just right) but all of her other friends were...

oops! sorry Sierra, I didn't see you there. I was having a senior moment...lapping up those chocolate thoughts. :oops: Thanks for the wealth of Fondue recipes. I will email them to my daughter. Has anyone tried fondue recipes lately?

:P :lol: Merstarr, thank you so much for this recipe. I like all the tips also that help remember or teach how to do fondue. My daughter thinks her middle name is chocolate!!! She will love it.

Hi There! My daughter who is 29 is having a Girls Night Out Party with 7 other friends (her turn) And she picked the theme of Fondue for food and SHOES for the rest of the theme. We figured out the whole party but we could use help with recipes for fondue recipes for veggies MEAT/Seafood and...

I am a gourmet cook, but alas after this thread I guess I am NOT a gourmet eater!! Yikes I cannot even imagine eating anything rubbery or having long dangling things reaching out! Sorry, but Octopus or Squid and any purple ink :shock: find my gramma tummy doing flip flops. Thanks for the...