Search results

Im low carb, so thats a no go. I just made it and it tastes really nice. Used 2 types of cheese, might put it on some toast actually.

Lol thats a good sign, well I'll give it ago any way, I've got enough tuna to go around.

Was wondering if its possible to cook tuna/mayo/cheese? I've been eating it cold recently and been getting bored with it, want it warm for a change :D Any idea if it can or can't?

Ok, my latest attempt went as follows; 500g Bread Flour 2 tsp instant yeist 2 tsp sugar 1 1/2 tsp salt 350ml boiling water -Mixed flour, sugar, salt and yeist together. -Added water bit by bit, mixed together by hand. -Kneeded for 15 minutes, became really elasticlly. -Placed in bowl with damp...

I just went shopping and got some more ingrediants. I dont have a machine to mix for me :glare: i do it by hand. Any idea what ratio of flour to water is?

:lol: eh? i'll try that recipe in a bit, run out of flour. how much would 2 envelopes FLEISCHMANN'S RapidRise Yeast be in grams or tsps?

:) seemed to work at 100 C, wouldn't salt give it a salty taste? (i dont no these things as i have never done it before) or doesn't it work like that?

Finally it worked, i used the recipe of the side of the Yeist package :D 500g regular flour 1 tspn quick yeist 1 tspn sugar 1 tspn salt 1 tspn virgin oil 200ml hot water (was boiling when i used it) I mixed it all together, kneeded it for about 30 minutes, placed into a bowl (which i forgot to...

I dont use a cast iron pot, also the max my oven goes is 220 C.

I tried again but on a higher heat, it was a bit better, the outside layer is crusting really really hard and i perfer soft bread, after i had let it risen and i tried to punch it, it was really sticky so i couldn't. I split it into two and put them in 2 glass bowls, tried 75% bread flour & 25%...

The actual size wasnt big, probably 3-4" diameter, 1-2" heigh. Well i dont think that is big, i am probably wrong though. Ok so i used to little water and i didnt cook it for long enough/heat to high. So would you recommend adding more milk/water and either turning heat up or putting in for...

I made some bread today for the first time, but it was doughy and moist after i had cooked it. Would this be from to much liquid? Ingrediants used 700g Bread Flour 1 Tsp Salt 1 Tsp Quick Yeist 1 Tbsp sugar 200ml luck warm water 200ml luck warm milkMethod Mix all ingrediants together in big...

Thanks everyone, yeah, i used up all the last of my eggs, made me feel sad inside. But i have another 12 coming tomorrow morning and i might go buy some now.

Cheers everyone, no i dont have a trainer, coach, nutritionist. Not famous enough yet :)

Cheers guys, i have 3 eggs before i go to bed. So, will go be creative :)

I'm on a high fat/low carb diet which requires, well alot of fat and little carbs, and i find eggs are the perfect source, high in protein aswell. As much as i love eggs, i am running low on idea's, i've done everything i can think of, adding bacon/ham/chicken/cheese. Splitting the white and...

Hi, A bit about my self first. I'm 16, from England and a powerlifter, currently training for the European and World comps for the BPO which are starting next year. I am doing ND in Sports and Exercise at college hoping to then go to University and do Nutrition and Sport Conditioning, i want...