MJWild
Assistant Cook
- Joined
- Dec 8, 2007
- Messages
- 17
I made some bread today for the first time, but it was doughy and moist after i had cooked it. Would this be from to much liquid?
Ingrediants used
Any one got any idea's of what it could be?
Ingrediants used
- 700g Bread Flour
- 1 Tsp Salt
- 1 Tsp Quick Yeist
- 1 Tbsp sugar
- 200ml luck warm water
- 200ml luck warm milk
- Mix all ingrediants together in big bowl, free hand.
- Place in oiled pot with tea towel over and let rise for 5 hours (i fell asleep )
- Remove and kneed for 3 min (i added to much flour so it split a bit)
- Place in pot and let rise for 3 hours (feel asleep again )
- Over at 180 degrees C, cooked for 45 minutes but bowl of water underneath
This is when i took it out and it wasnt cooked properly so i put it back in.
- 15 minutes 160 degrees C (checked it, still wasnt cooked)
- 15 minutes 200 degrees C
Any one got any idea's of what it could be?