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:question:I saw Paula Deen add sour cream to a cake mix, but couldn't find it when I went online and searched. I want to make a cake mix pound cake with the pudding mix and would like to add the sour cream. Can any of you suggest how much? Thanks in advance - Betty

I have a recipe I want to try, but it calls for splitting the layers of cake after baking and cooling. What is the best/easiest way to do this? Thank you for any and all help. betty

I found a 3 lb block of aged Cheddar cheese in my refrigerator that was given to us last Christmas. Okay, so it got in the dairy drawer and forgotten. It is double wrapped with shrink wrap, etc. I have not opened it, but was wondering if I should just trash it. What should be the expiration on...

I have a recipe that calls for dipping the cookies (balls) in chocolate. What is the best way to do this and keep them looking neat? Thanks for any and all tips.

My fudge recipe calls for 12 oz semi-sweet chocolate chips. I accidently bought milk chocolate morsels. What difference will this make in a fudge recipe? It is the recipe that uses marshmallow cream, evaporated milk, etc. Help and thanks in advance. Betty

I like to bake various breads (Apricot, Banana, Strawberry, and Cranberry Almond) to give with gifts at Christmas. Instead of the usual loaf pan (4 1/2 x 8 1/2), I want to use smaller loaf pans (5 3/4 x 3 1/4 x 2 1/4). In the past it seems the bread is too dry. Am I baking at the wrong temp...

I want to make jambalaya for guests and do not know what I should serve with it. Also, what type plate/bowl? Any suggestions appreciated.