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I have started freezing soups, chilli etc in the plastic glad containers. How can I prevent the frozen food from getting a layer of ice on it? How can I prevent freezer burn? Thanks!!

What kind of peas are usually used on a salad bar? I have tried to use can peas in the past, but they end up being too mushy. Thanks for your help!

I recently "inherited" some calphalon pans. How do I tell if they are regular pains or non stick. They are all gray and it says "calphalon" on the bottom. No lids were included. Thank you