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    Need help reducing recipe for Saurebraten

    breaking down this recipe for 100 people, can anyone break it down to at least 12? Saurebraten Beef 38 lb Vineger 3 qt Water 5 qt Can tomatoes 13 lb ( I already know I need one can) Brown suger 2 1/2 lb salt 4 oz dry mustard 2 oz cloves, whole 1oz Cinnamon 1/2 oz allspice 1/2 oz nutmeg 1/2...
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