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hi hope you have a good time on here I am new to this site too and finding it good I am a sous chef in United kingdom look forward to reading more of what you do and some good southern recipies too

Dinner tonight Well was throwing things together this eve! Weather here in London is miserable we are expectng snow but its not here as of yet! Tonight I stuffed some chicken breast(boneless) With Ham (that i had cooked myslef a few nights back) A mixture of edam and chedder cheese, then I...

My favourite knives are my global knives i love them and have a 10 piece set at home slowly building them up .Also have there carving set which is great. for work at the moment have a set of Henckels and they are fab for doing large quantity stuff. Still have my first set of knives my sabatiers...

Vanilla ice cream topped with a shot of baileys irish liquer is a nice dessert and little flaked chocolate or grated chocolate Adult jellies, make up jelly with half water and half sparkiling wine. pour into moulds over mixed berries. lovely and refreshing. instead of booze could use lemonade to...

hi how about doing a grilled chicken breast??? Firstly take 1 breast of chicken , butterfly by slicng through almost in half. Marinate in juice of 1 lemon, garlic and fresh basil or thyme. Leave to marinate for at least 1 hour or if you can longer or overnight. Take breast from marinade rub...

jam hi yes would be great to exchange ideas! I am a total newbie!!! I turned clementines into marmalade yesterday but do not think got setting point qite right not fully set. However it tastes great !! Did some plain clementine and then clementine with mandarin brandy!! Had some on a roll...

:chef:Just to say hi and to introduce myself I am from london , United Kingdom . I am a sous Chef at a privte school. I have recently taken up a hobby of jam making and that is how I found this forum. I look forward to posting and seeking advice. I would like to wish you all too A very Happy...