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Antique ice cream sccop Google antique ice cream scoop. On page 2, lower left hand corner there is a tool simular. Thats my guess. Roy

Say, your bread looks good. If you want to try another one give this a try. 1 C. sourdough starter 1 1/2 C. warm water 1 t. diastatic malt powder 2 t. salt 1 T. sugar 2 t. instant yeast and enough flour for the right dough proof 1 1/2 to 2 hours make loaves and proof 1 hour bake @ 425...

appetizers One thing that I do and like is egg rolls spread with a cream cheese/chinese hot chili sauce, fresh crab and any or all the following, bok choy, ginger. That chili sauce is hot so care must be taken. Anyway of course you deep fry these about 3 minutes.

shrooms Don't eat them mushrooms. I forget what there called but don't mess with them or any mushroom you don't know. Roy

Roasted chicken, mashed taters with gravey, cold beets, corn on the cob, tomatoes, cucs, and darn I forgot the cranberry sauce again.

It's the beer.

I eat soup every day for most my life. I thought I was the only one. In making soup and in all cooking there is no end to what you can do. I hate to be a stuck in the mud but chicken noodle is my favorite. Homemade bread goes well with homemade soup.

Beings its your first time growing them maybe there not to big. Cut into one of them and see how they are. And don't be scared to try the nubbily yellow crook neck either. Roy

What I use in my stir frys is black bean garlic sauce. Its made with fermented black beans and garlc. It don't smell to great but is great in stir frys. Also I use the fresh chinese noodles that you can get at a wholesale house. Hope this helps.

Bread recipes Some of my best bread recipes came from the King Arthur flour site. They have all been good. One recipe that I use for years I found there.

Oh yea, I love to make bread. I stopped buying it last winter.

Here is a proof box I built. It works pretty good, the only thing I may move the light (heat) on the top in the middle as now the bread is warmer in the back as in the front. The light is hooked up to a reostat so I can contol the temp. Also it has a 60 watt bulb. Winter will be the real test...

I made my own proof box out of wood. I use a light for heat hooked up to a reostat so I can regulate the heat. Its my own invention and it works. I have most the "stuff" I want.

Thats the best photo of me I've ever seen, I must have an enlargement.

I've peeled them and stired in oil and seasoning. Darn I don't remember what seasonings. There buggers to peel. Anyway and roasting them in the oven and they are just great. I do the same thing with carrots and use chinese 5 spice and they are really good also. I want to build a small root...

Thank goodness the price of tomatoes is finally coming down a little. Gas and everything else is up but tomatoes are affordable again. My garden has little tomatoes but it will be a few months for them. Hows the price of tomatoes where your at?

One nice thing about a small kitchen is that you save alot of steps. That is a cute kitchen. Roy

I come from the old school, eat what is served me and be thankful for that. Recently some near homeless reletives moved in and boy are they picky. They eat out most the time even thou they are poor. We had company and they would'nt drink regular coffee they brought there own and own coffee...

Very funny Thanks

One of the neatest things that I found was parchment paper already cut to fit a cookie sheet. It lays flat. When you buy it in a roll it always wants to roll up on you and gets worse nearer the end of the roll. When you buy it cookie sheet size it comes folded in half but lays out flat...

I don't complain for bad service and I still leave a modest tip. But I never go back. I'm running out of places to go as many times the food is terrible. But there are a few places with good food and good service, thas where I eat.

My tomatoes are started but not doing very well. I have them inside a potting shed on a heat mat but I think they need warmer weather. Hope yours survive the fall. Roy

Just remember when gas is 6.00 a gallon you will remember the good ol' days of now.

I woould eat it but I would not serve it. When in doubt throw it out.

Llamaso Why did no one answer the blond?