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Drink a few Guinness and the ideas will come to you. Become creative. If you are serving to family and friends I would make the traditional fare, however, add some new additions. My dad loves to smash his peas into his mashed potatoes..it looks perfect for St. Pat's. I would simmer frozen peas...

Welcome Snowball! Hey Snowball! This is a great site. Very informative and fun. amaninthekitchen.com

I love Tuna..especially when it is just caught. Living on Long Island I am so fortunate to have great fish local. Fresh tuna...warm baguette..homeade basil mayo...yum! How do you like your tuna prepared? My wife HATES it raw..or seared or anything close to pink. I think anything more than...

It will show up right away.

Guys, If you like Buffalo Wings and hot food...you will love this! Less fatty and more delicious..trust me. I have the recipe on my Blog if you want to check it out. 100 times better than Buffalo Wings...lighter and less fatty! It's a rather long recipe because I make the blue cheese...

Hey Guys, Mike Colameco is on PBS Now, 6pm Sunday. Great Cooking Show. Really NYC. Enjoy!

Sure..it's quite simple. You need to save a picture that you like to your desktop. Ex: (1) Go to Google and type in chicken wing (if you wanted to be represented by a chicken wing:) (2) Right click on the picture and choose save as..and name it Chickenwing and save to desktop. (3) Go back to the...

Awesome pics..I love them! It really helps tell the story. My knee was really messed up last night so my shrimp dish went out the window. I hobbled into the kitchen, grabbed a couple of beers...called for pizza and sald to be delivered and enjoyed the thought of the shrimp dish I was going to...

Greetings LArry, A GastroPub is a term that was coined in England not too long ago. It means a Public House (or a bar) that specializes in not so bar-like food in a nice relaxed enviornment. The Handlebar has really turned around. I have a full review on my website. I'm from Mt.Sinai as well...

God that sounds nice and comforting. I love to mix blue cheese into my mashed potatoes. Delicious.:ohmy:

It's snowing in N.Y., I am laid up with a twisted knee.Can't extend it all the way and I am the cook of the house. My wife made me an omlette once...once. One time in 7 years. HELP! Anyway, I will hobble in the kitchen and experiment. I always keep frozen jumbo shrimp, peas, chicken broth on...

Chef Ramsey did it again. I was at the bar of the restaurant called The Handlebar to get in on the action for a couple of days. It was crazy. The drama and fun. We ate there after the re-opening and honestly the energy is GREAT and the food is so fresh and so delicious. This place needed help...

Bingo. This seems like such a great forum, where if you travel you can get 21 suggestions as to where to eat no matter where you are going.

Times Square really does cater to the tourists. If Italian...not too rustic. If Indian...not too authentic. If Sushi...not too fresh..only kidding. Non-offensive ethnic cusine. The way food demographics work in N.Y.C. is that they know where tourists go for food and where locals go.

Sure, if you give me credit: picture is from my blog: amaninthekitchen. com thanks! Makes me hungry thinking about it.

Re: Your Inquiry For Pizza In N.y.c. Pizza...it's almost breakfast time :pig: There are so many amazing pizza places in the city..just stay away from the generic places like SABAROS and PIZZA HUT. Lombardi's is supposed to be the original pizzeria and still have the 1st brick oven that they...