Search results

I have a Krups and I love it. Mine is not a fold up model. If there was one thing that I don't like it would be that there is a plastic peice that you have to unscrew to remove the blade- I wish it were metal as I can see it becoming a problem with a lot of use.

Hi I am in desperate need of some new utensils for both nonstick and cast iron cookwear. I must be really hard on mine as they are all rough on the edges. I melted my favorite omelet turner yesterday while I was sauteing leftover chicken, shrooms and onions for nacho toppings :shock: I used to...

Kansasgirl I am very intrigued I think my husband and I could eat an entire cheesecake in one sitting!! I can't wait to try it!!! Regular cheesecake is too sweet for me I am more into savory appetizers.Do you change the recipe at all if you make them in muffin pans? I have never tried anything...

If I remember correctly when I went to my first PC party eons ago they said the stoneware was made by Sassafrass. I have seen stoneware by this maker in stores- but I cannot tell you how recently. They do have a website-http://www.sassafrasenterprises.com/. Maybe the same since originated in...

Mine has a window but I have to clean it if I want to see my food burning!!!!

HI love what I have even though it is overpriced these days. I always keep my eyes peeled as it is much cheaper at GARAGE SALES and thrift shops. There is tons out there- most never even removed from packages-all those people who felt obliged to buy have to go somewhere with the items. Just my...

I make it all of the time and we call it PORKIN-OFF as a joke. I even use ground pork and serve it over bagels.

HI I dehydrated a large amount of Roma tomatoes this summer and need ideas on using them.

Well don't expect Kobe style beef here any time soon- when my husband was in grad school in animal science the beef farm guys started a research project to feed beer to feeder cattle. WELL when taken out of context by the unknowing public and our elected officials -WHAT COWS FED BEER! - there...

THANKS for all the recipes I can't wait to try them-Tammy Making a trip to the same store tomorrow hopefully will come back with something else new!!!

Hi I am new to the list and can't wait to trade ideas with everyone. We have a food wholesaler near us who has an overstock/salvage store open to the masses. I came home last week with 30 pounds of osso bucco. It is individually vacuum packed in 1-2 pound portions. (just so you will groan it was...