Oct 20, 2004 #1 P ptr_hml Assistant Cook Joined Oct 15, 2004 Messages 11 Location USA,Illinois HI I dehydrated a large amount of Roma tomatoes this summer and need ideas on using them.
Oct 20, 2004 #2 merstarr Senior Cook Joined Aug 31, 2004 Messages 188 Toss them into pasta (I would use penne or fettuccine), along with sauteed garlic, fresh basil, and extra virgin olive oil. Add some soft goat cheese or feta. Mix in some black olives. Mmmmmm. Haven't had my dinner yet - I'm getting hungry!
Toss them into pasta (I would use penne or fettuccine), along with sauteed garlic, fresh basil, and extra virgin olive oil. Add some soft goat cheese or feta. Mix in some black olives. Mmmmmm. Haven't had my dinner yet - I'm getting hungry!