blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 7,156
For a present this year I received 1 lb of dry figs. They are pliable, and big (close to golf ball size). Cut open they have the lovely tan outside, and inside the darker seeded area.
Any ideas of how to use them to make the most of them?
Any ideas of how to use them to make the most of them?