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Hi I am in desperate need of some new utensils for both nonstick and cast iron cookwear. I must be really hard on mine as they are all rough on the edges. I melted my favorite omelet turner yesterday while I was sauteing leftover chicken, shrooms and onions for nacho toppings :shock: I used to...

HI I dehydrated a large amount of Roma tomatoes this summer and need ideas on using them.

Hi I am new to the list and can't wait to trade ideas with everyone. We have a food wholesaler near us who has an overstock/salvage store open to the masses. I came home last week with 30 pounds of osso bucco. It is individually vacuum packed in 1-2 pound portions. (just so you will groan it was...