Search results

Hi all! I cannot believe it's been close to a year since I last logged in. How have you all been? Have I missed anything HUGE in the past year?

I'm on a 1700 calorie, 2000mg sodium per day diet and have been craving some low sodium tasty Chinese food recipes. I'm really picky when it comes to what I will and will not eat (veggies are the worst) and I don't like duck, veal or lamb... any suggestions? Prefer TNT recipes.

Hi everyone, DH and I have not been on in a while because we have been busy getting our butts moved from NJ to SC and also starting a business. All I can say is that it feels great to be in milder weather. We love it here. Hopefully we will be able to get here more often now. I've missed this...

A coworker brought in a cake that supposedly is made without flour. I was almost like a malted milk ball with chocolate and some kind of cream. He wasn't sure what it was called, but that he got it in an Israeli/Russian bakery near his house. It was DELICIOUS and I want to find a recipe for it...

Sooo, my DH and son joined the Boy Scouts of America (BSA)...DH is an assistant scout master. The troop has commented that their fund raising skills leave a lot to be desired. Anyone have any ideas? Seems a lot of mine have been shot down because they are BOYS...not GIRLS. Any suggestions?

I am trying to grow nasturtiums and am having no luck. Any suggestions?

I am part Portuguese, but my grandmother cooked with "a bit of this and a touch of that" measuring like I do. The problem is that no matter how hard I've tried, I can never do any of her recipes because of her methods. Does anyone have any good Portuguese recipes? I have an awesome cacoila...

My dh and I totally redid our kitchen cabinets today. We reorganized and got rid of stuff that we never use or has/is about to expire. When we got to the "tupperwear" cabinet, we resorted everything. Matched bowls to lids, etc. In the end, we had about 15 unmatched lids and 5 unmatched bowls. DH...

I'm not a seasoned chef or anything, but I do love to cook. My issue is that I am a VERY picky eater so I'm not that experimental in the kitchen. However, my hubby is willing to try anything once (even twice if he thinks he can change it up a bit to make it better). So here I am being nosy...