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Have not gone outside for a walk since last fall. Will go when the snow and ice is gone, afraid of falling. As far as wildlife we hear the coyotes most nights and see the odd one going across the fields. Lately have been watching a couple of porcupines, they are very interesting to watch. This...

Last year I did a major cleanout in the kitchen. Thought that would do for awhile BUT I see now that I must deal with those plastic lids etc. Thanks to you people I now have some ideas on how to do that. I never thought of using a box to stand those lids. Odd as I use a lot of baskets to...

Josie, Sorry hear about your trip to the hospital, hope all is well now. I am going to try the cheese ones as soon as I can get some cheese. I also found a great apple recipe on that site so thanks again. Your friend Grandma Rose

Kathleen, The crackers were really great, crispy and tasty. Mine were thin but you could have whatever thickness you wanted, just roll them out as thin as you want. Grandma Rose

Dear Josie. I tried the soda cracker recipe, it's great. Next time I am going to try some of the others. By the way love that site. Thanks again. Grandma Rose

Right now it is snowing and blowing. This morning it was very cold and with the wind chill making it really bad. Up here in Alberta the temps. are -25c wind chill -35c. That would be about -30f. I think. We can't go to far from home untill the snowplow comes by [live in the country] Thought you...

My Dear Josie. Thank-you so much. The recipes are just what I wanted. I can't wait to try some. I have also put that site on favs list. Grandma Rose

I am looking for a cracker recipe. I would like to make my own crackers for soup. It would be nice to control what goes in to my food. Grandma Rose:glare:

Bless you all for your ideas. To CWS4322, your list could really be helpfull to me. I have even written down your list. Thank-you again. Grandma Rose

Most of the answers to my pork hock question were about ham hocks. What I was asking was about pork hocks { not ham cured] Grandma Rose

In reply to Spork about apron design. Mine is very close to the apron that has been shown by Beth. I made my own pattern to fit my needs but it is not reversable. Grandma Rose

Does anyone have recipes for pork hocks besides soup? I have some in the freezer but not sure what to do with, not soup. Grandma Rose:wacko:

The aprons of today are mostly useless in my mind so I make my own. I like the kind that wrap around a person. That prevents the stains that come from wiping hands on your sides. Grandma Rose

Kathleen Good idea. When I say short I mean short for living expenses. I am out looking for work all the time plus checking on line. It is not easy in Canada to take some of the advice I have gotten but I do thank-you for the imput. Grandma Rose

I really appreciate the support. Some suggestions were very good but I don't think they really apply. Thanks anyway. Grandma Rose

If I was to work full time it might effect my pension, I am not sure. Right now I can still feed myself but if things do not improve I could lose my home.. I worked many years as a waitress and cleaning rooms. Most of my younger years was spent raising my 3 girls. Thank-you for your concern...

I have been retired for quite sometime but now find that my pension is not enough. I have been looking for work but no success. I need ideas of how to increase my income. :sad:

It has been quite awhile since I have posted anything. So to my past friends I am sorry not to have kept in touch. I am hoping to renew those and make new ones.:ermm::angel:

I don't know if you have gotten your recipe for a cottage cheese filling but I have one that came from my mother-inlaw. It is an old one; 1 pkg. of dry cottage cheese dash of cinnamon pinch of salt 2 or 3 eggs Mix together and put in your dough that has been cut...

Thankyou mcnerd for your input but what I am looking for is a recipe that has the raisins in the filling.

My Granddad use to make cabbage rolls with raisins in them. If anyone has a recipe that includes raisins please share.

Re: Rocky Mountain Oyster. I realize that this is the same as what we up here call a prairie oyster. I have only one thing to say yukkkkkkkkkkkkkk. When I was growing up [ a long time ago] Things like that were common. I do however remember eating brains at butchering time. I really like them...

Them Orange Things I am one of those people who enjoys food and my body can attest to that. Even though I like vegetables, there are a few I do not. At the top of the list is CARROTS. I don't even like the color and the smell is enough to turn my stomach. As a child I had to eat them, as an...

Thankyou for your welcome. I can't believe the wonderful response I have recieved. Grandma Rose

Thankyou for your message. This is very new to me and I am learning. I was in Des Moines a few years ago, It seemed to be a very nice city. If you have any ideas on something different to make with meat and potatoes for an old man that doesn't like spices, It would really be helpful. Grandma...