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Hi there! Quick question....my Mom made a big bean salad (ingredients included vinegar), and now needs to know how long this salad will keep in the fridge...? I had no idea what to tell her! Thoughts??

Happy Thanksgiving my neighbours to the south!! Hope you have an AMAZING holiday.:smile: For those of you that aren't busy right at the moment, I have a question. Yesterday I bought some "Hot and Sour Paste" (I'm cooking mainly Asian cuisine as of late), thinking I could surely use it in my...

I'm intending on cooking a great deal of Asian food in the next while (healthy healthy!), and I have a large, teflon wok-like skillet that I use on the stove. I am considering buying an electric wok, but I'm not sure if it is worth the money? Also, learning how to stir-fry PROPERLY. Ugggh. I...

Hi there! I'm Laurie, and I live in Alberta, Canada. Bit chilly this morning...!! I love to cook, even to the point of laying awake at night thinking of what I can create the next day! I was briefly on this site a couple of years ago, but am here to stay now. :chef: Have a super day...

At a local restaurant, they make a fabulous "Chicken Skillet" on a flat, handled cast iron pan. Diameter is approximately 8-10", and they load the seasoned iron with fresh chicken breast chunks and veggies that have been tossed in an herbed garlic butter. Pop it into the oven, and it grills...

I've got a beautiful new outdoor stainless steel kitchen. Beautiful four-burner BBQ, and a separate grill. Can I cook a steak without someone losing a tooth while eating it? Nope.:wink: I am VERY willing to hear techniques, tried-and-trues, any hints at all that will help. I can grill...