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Hi guys! Im currently studying in Japan- and I have to get used to some of the ingredients. My biggest problem, is in terms of cooking tools, I have one stove, a rice cooker and a micorwave. However, when I'm back in the states I eat roughly the same thing. However, the prices here are...

Hi there! The veggies and fruits I have are: Apples, Onions, Mushrooms, Garlic, Eggplant, Cabbage and tomatoes The "meats" I have: (firm)Tofu, Chicken(drum) and hotdogs! Carbs: Long noodle and rice Hi everyone! I've only started cooking this year, this is my last year of uni and eating...