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Steaming is the best way to help keep the nutrients

When my food sticks to the pan, I like to put some wine vinegar, boil it and switch it off. Let cool. It works like magic.

Dear Fahriye, I agree with your choice of breakfast, but hot water or cold with a slice of fresh lemon is wonderful.

Why not try "Fegato alla Veniziana", is delicious served with rice, or vegetables.

As it is very hot here, I made myself some cereal with cold milk.

Luvs you will find my ricotta pie recipe

I usually microwave hot dogs , which only take about 4 mins.

You can have a choice of ham and potato supper. Or Penne with ham and mushrooms or fresh salad, potato salad and ham

I have just finished making a fresh tomato soup and a ricotta pie

I have a good recipe of "Saucy chicken Casseroles"

You can freeze cooked lentils, but if with garlic you should be careful.

You can boil the ribs first, then grill them, which should take less time and serve with bbq sauce or other sauce of your choice.

You can make some beef curry sauce or a meat pie.

I will grill some pork chops, then serve some potato and some fresh green salad.

After watching some football, I will make some spaghetti with fresh homemade sauce.

I like to make beef patties casserole

You can make an easy recipe of Broccoli and chicken Bake

Have you ever tried or tasted Maltese Bread, try it and speak after

I also add peas and diced carrots as well as diced zucchini

I like to cook my prime roast beef or any other meat in an Oven Bag. Preheat oven to 325F. For every 2-3 lb it takes 3/4-1 1/4hr.

Why not start with a barbecue sauce. Then barbecue all, chicken, meat, sausages and burgers. All can be served with a nice fresh salad.

With my chilli's I made some nice hot homemade Tabasco.

With left over corned beef you can make a sauce substituting fresh beef for corned beef. say for spaghetti Bolongese.

I make cheese and bacon quiche quite often. I do not prebake my pastry. What I discovered is to put a layer of cheese(cheddar or Edam) very thinly sliced at bottom. Then the pastry is crispy at bottom. Another version is to cover the bottom of pastry with brushed egg white. As for the...

You can also use cereal oats or semolina for thickening soups. In fact I never use cream in my soups.