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Just a few of the dishes we have cooked.

A few days ago, I was browsing cooking blogs and found a new one: Kelly Cooks...and Other Amazing Feats She has a Strawberry Scone recipe on there that sounded so good, so I tried it this morning. It was delicious! The recipe is definitely a keeper!!! While it was still warm, I cut it in half...

Nothing. Ahhhh, I love holidays. I told my husband I'm not gonna cook this weekend, so he's gonna grill. Yay! I love summer! LT, your Utah picture is beautiful!

That sounds good! I guess that would make sense that it got orange... yellow cake mix and red cherry syrup. :wink:

I can't think of any odd combos because if I do them, they seem 'normal'. :) I mix cottage cheese and yogurt together and eat it. I also mix syrup and peanut butter together for a sandwich spread.

I drink mostly water and sweetened iced tea, but my husband drinks Diet Coke alot. It's his beverage of choice.

Actually, I'd rather have a fulltime maid to do my housework! TPBM likes cream and sugar in his/her coffee.

Definitely Rolos!

Oh yum! and they don't look too complicated, which is always a plus. :)

This is interesting! I've often wondered too, how people come up with their usernames. Mine isn't very original or creative... it's just the name of my cooking blog and my avatar is a piece of some cheesecake that was to die for. The extra little 'blob' on the plate is a mini piece of cheesecake...

Happy anniversary, SQ! You deserve caramel rolls and chocolates! :)

Now I'm so hungry for cinnamon rolls!!!! Both pictures look great, Joe and MK! YUM!!!

Definitely France. I love how the language sounds (although I don't know any French). Italy would be second... I love Italian food.

Several weeks ago, I looked up the diff between stromboli and calzones (Googled it). What I found is that they're both meat and cheese enclosed in dough, but a calzone is serving size and stromboli gets sliced and feeds multiple people. I did not know that stromboli is supposed to be rolled...

You're a genius! Thanks for posting this. I am going to try it tomorrow! Yum! I keep those brownie mixes on hand for when I 'NEED' an easy chocolate fix. Glad to have an easy variation to do with them. :smile:

*blush* I thought it was a sharpener. Thanks a bunch for the info!

I have one baking stone, a large Pampered Chef one. I don't use it very much, but it bakes great! What I don't like about it is it's so heavy and either it's hard to get off of the oven rack or I have to use that rack thing under it. Another thing is that when I scrape that stoneware with a...

When I make popcorn, i just put butter and salt on it, but my favorite popcorn (if I dare say it) is those tins you can buy at Christmastime that are split into thirds with butter-flavored, cheese-flavored, and caramel.

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Praying for success for you guys! Hope your dreams come true!

This is so hilarious! I don't usually laugh when i'm by myself at the computer, but it struck my funny bone when I read thro' your first post, Goodweed! :lol: :rofl: :tongue: Then, the comments after that only added to the humor. :smile: Maybe it's called 'heavy' because it has more calories...

I got a set of knives about 10 years ago and in the set was sharpener (a long round shaft with a handle on it. Much as I've tried to follow directions, I can't get my knives sharp with that thing! Maybe more coordination would help! LOL I'll have to check out the links posted on this thread. Ok...

Here's my opinion: Training good waiters/waitresses is SO important to a restaurant... for me, the eating out experience has as much to do with the atmosphere, how friendly and relaxed the server was, and how well you were treated as much as, if not more than, the quality of the food does. Ha...

You're a good writer! I wasn't sure where it was going at first. :smile: That would be so neat! I love wildlife, but we have very little woods around us.