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You can whip about 2 cups of it with a pkg of vanilla pudding. Add some conf sugar to taste and viola! You've got a great mock pastry cream to use in roll cakes, napoleans, layer cakes, strawberry shortcakes, cream puffs/eclairs....etc!!!

All the suggestion here are great and if all else fails, brush a sugar syrup on the layers before frosting so that it will soak into the cake and moisten it.

If you want to use a bundt pan, i normally pour a little batter in first (that will be the top layer once unmolded), then put half the brown sugar mixture, then more batter, mixture and finish with batter. Batter should be on top and bottom to ensure no sticking (i still grease the pan). If...

Tell her to check out any type of chiffon cake. Made with lemon and lemon zest, it's really not that sweet.

Please don't give up. There is nothing like a homemade cheesecake and the satisfaction one gets when it is devoured. Why not just leave the cake on the insert of the springform pan instead of having to move it around? Then when it's all done, take back the bottom? Maybe you should try another...

If you add melted marshmallows to your whipped cream they will act as stabilizers. The cake really still needs to be refrigerated. Maybe take it in a cooler or put the whipped cream into a container and frost it when you get there.

Take the lemon bars to another level with cream cheese! Here's the recipe; Crust: 3/4 cup shortening 1/3 cup packed brown sugar 1-1/4 cups flour 1 cup rolled oats 1/4 tsp. salt 1/2 cup seedless raspberry jam Filling: 4 8-ounce packages cream cheese, softened 1-1/2 cups sugar 1/4 cup flour 4...

Thank you for this recipe. I cannot wait to try them!

Hey! Next time you make them, add strawberries as well. Strawberries and rhubarb are a great combination. I stew rhubarb with frozen strawberries, sugar and water until i get a thick chunky syrup. This can top a piece of angel food cake or pound cake. I have even served this as a sauce with...

I saw them on a Food Network show and tried them out myself. They really are so good. Have you tried deep frying candy bars? Tried that too. It just goes to show that battering and deep frying anything is pretty darn good!

Hi everyone. I'm new here and just wanted to introduce myself. I am an experienced baker and am looking forward to helping all of you with your questions as well as learning from you novices.:smile: