JillBurgh
Sous Chef
I am going to make a lavender whipped cream frosting. I would like to know:
1. What is the difference between whipped cream and whipped cream frosting? The recipes for the frosting look just like whipped cream recipes!
2. Will whipped cream frosting (On a cake) stand up to 1-hour road trip, then several hours storage before eating?
3. I found a thread here that talked about "stabilizing" whipped cream. Is that something I would do with the frosting?
*Apologies to administrators: I am re-posting a question from earlier this week with a new title (because no one replied to my other post!). The other one was in Cakes forum titled "ISO Lavender Whipped Cream Frosting."
1. What is the difference between whipped cream and whipped cream frosting? The recipes for the frosting look just like whipped cream recipes!
2. Will whipped cream frosting (On a cake) stand up to 1-hour road trip, then several hours storage before eating?
3. I found a thread here that talked about "stabilizing" whipped cream. Is that something I would do with the frosting?
*Apologies to administrators: I am re-posting a question from earlier this week with a new title (because no one replied to my other post!). The other one was in Cakes forum titled "ISO Lavender Whipped Cream Frosting."