Chief Longwind Of The North
Certified/Certifiable
I used Goodweed's recipe for the whipped cream frosting and it held up perfectly. The only thing I did differently was to drop a tespoon of lavender into the heavy cream the night before I made the frosting, and added a coupla drops of purple food coloring for a subtle lavender glow. Here's the cake.. Lemon olive oil cake (4 layers) with lemon custard and lavender frosting. I wanted edible flowers but couldn't find them that day. Sorry no pics of the inside, we ate it too fast!
Good job grasshopper. You now need only walk 20 feet accross the delicate rice paper, in bare feet, without cracking or breaking it, thrust your hands into a hot cauldron of smoking-hot pepples, and then lift the cauldron with your forearms and carry it to a pedestal three feet away, thus branding yourself with the image of the pastry goddess, Whodidthiswonderfulcake. Only then will you have graduated to grand priestess of the cake.
Your cake looks wonderful. Wish I could have been there to share it with you. Good job!
Seeeeeya; Goodweed of the North