Ooo, never mind. I got it open. Phew! I was able to let a little air in with a knife through the side of the rubber and when enough air got in, it popped open.
/relieved!!
I turned it off and an hour or two went to open the lid only to find that it can't be opened. Seems like the heat sucked in all the air or something. Any suggestions as to how to get it to open? :sad:
All the same except not all the same. We all know we've our own favorite kind of pasta. My favorite is thin spaghetti. I can eat SO much of it, but yet, if given penne rigate, I barely eat any. Weird, isn't it? :)