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i actually used hot italian sausages, since that was what i had in my fridge. you could use chorizo - i assume when you say "soft kind" you meant raw, and not smoked? i like the raw kind, i dont particularly like the smoked flavor and i think that the raw kind has more natural flavors to add...

Creamy Sausage and Potato Soup source: www.fusionrecipe.com A spicy creamy sausage soup full of flavor from a medley of vegetables and herbs simmered to perfection. Ingredients: 1 cup potatoes 1 medium onion 3 cloves garlic 1 cup chorizo sausage ( or hot italian sausage or any spicy...

sounds wonderful sounds wonderful!

PorkRib Claypot Rice source: www.fusionrecipe.com A classic Asian one pot dish.. Very tasty! Ingredients: 2 cups medium or long grain rice 4 cups chicken broth 1 chinese sausage-sliced thinly 1/2 cup chinese mushrooms, soaked and sliced thinly 1/2 to 1 lb pork rib 2 tbsp light soy sauce 2...

This is one of our favorites at our house. Divine Triple Layered Brownies from www.fusionrecipe.com A rich, moist and delectable brownie dessert made with nuts, white and dark chocolates topped with a chewy layer of melted marshmallow. Ingredients: 4 eggs 1 cup flour 1/2 tsp salt 1 tsp...

Thanks guys. These all look delicious. Finally I can use my leftover!

does anyone have a good corned beef recipe? I have some leftover in my freezer, and would like to use it up. thanks!

oh and pumpkin and walnuts

strawberry and yogurt!

we'll do, meshoo96. i'll try the cookies from sixsix210. Thanks for posting the recipe for me sixsix210.

she eats sugar. just a limited amt. so i guess what i'm looking for is a recipe calling for maybe whole wheat flour, and a limited amt of sugar. she doesn't do well with refined things i.e. all purpose white flour, white rice etc.

Any other good brands out there that I should be looking at that is mid-range in price but does a good job?

thanks everyone for all your input! i'm looking forward to making those sausages

i just like the plain ones with cinnamon sugar. Had some in the LA area, but none here where i live. I'll check out the food network recipe. Thanks!

gestational.

what if i start with ground pork and ground beef. do i still need a grinder? or is there a machine that just forces the meat into the link skin? where do i get the link skin from? thanks.

Thanks! I'll take a look!

she really enjoys white choc cookies. it's her favorite cookie.

i'm thinking of getting a bread machine. has anyone used to one before? what can it make? bread? pizza dough? pie crust? anything else?

i'd like to bake white chocolate chip cookies for a pregnant diabetic good friend of mine. Does anyone have a low carb recipe and does NOT use artificial sweetener. she's not allowed to use artificial sweeteners during pregnancy. thanks.

i've always wondered to make sausage link from scratch. I have an idea of what spices I'd like to use. but don't know what kind of machine I would need. Any ideas?

mmmm looks good! it looks very rich and chocolatey! mmmm!

I had some churros not too long ago. It was everything I've been looking for ever since... ok a little exaggeration. But I have been on a hunt for a good churro recipe. Anybody have one that they've tried and love it?

can i substitute the flour with whole wheat flour? for health reasons, i can only bake with whole wheat flour. do you think i could substitute the flour with whole wheat flour? partially or the full amt?

looks tasty! will try it this weekend