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I want to make pork roasts in a smoker so it is pullable. I am going to use like 5 to 6 # roasts and the smker runs at like 200 - 225 degrees. How long will it take till it is pullable? Thanks

When I was in South African we had this baked pumpkin like a casserole. Does anyone know the recipe for this and which part of the pumpkin I should use

At what internal temp is the pork shoulder going to be pullable?

It is a Binkman electric smoker I got at a yard sale, and get this it was $5. I use it for parties all the time but never have done anything this large. I will probably use mesquite and hickory, whichever one I have on hand. Once again thanks!

Hey thanks for the quick reply! Unfortunately I do not have a temp control on it, you just plug it in and go

How long will it take to cook a 10 pound pork shoulder in my smoker? it runs at about 200 degrees. I want it to be able to be pulled easily. Thanks in advance!

Maybe I will cook it well and feed it to the hounds, I know they have eaten much worse out in the woods

I tried to take the temp with one of those Radio Shack digital themomters for measuring room temp with an external probe. The probe was changing, and I think it stabilized, but the batteries died. The last reading was 60 but it felt colder, but I don't trust my fingers to be accurate.

Ok thanks for the super quick reply. I am not going to risk 15 quests getting sick for a few bucks

Last night I took a 12 # pork butt out of the deep freeze. It was frozen solid. I accidentally forgot it on the kitchen table for about 11 hours at room temp. I came home and put it in the fridge. It was cold to the touch ca 50-60 degrees. Is it still ok to use? I am planning to slow cook it...