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  1. Hub-UK

    All About Roasting

    I was delighted by the new book by Molly Stevens called "All About Roasting". I thought I knew all about roasting until I picked up this book. I have been cooking roast dinners for more years than I care to remember so my expectations of learning anything new were very low. And I have to...
  2. Hub-UK

    Hello from me

    Have just found Discuss Cooking again via a Google search for something else. It is a few years since I have been here - doesn't time fly when you are busy. Basically I love cooking and have cooked all my life. I enjoy it so much that I started my own recipe and cooking web site back in 2000...
  3. Hub-UK

    Marco Pierre White's Fish Pie

    This recipe for Marco Pierre White's Fish Pie from H e l l's Kitchen is not his actual recipe but I was so impressed with the simplicity of how he made it that I decided to create my own. Watching Marco Pierre White conduct his master classes on H e l l's Kitchen one thing was very obvious . ...
  4. Hub-UK

    Winter comfort food . . . Welsh Faggots

    I can still remember, when I was six or seven years old, travelling down to Ponterdawe in South Wales for the weekend to see my Grandmother. We would arrive just in time for lunch on a Saturday. She had a Bullmastiff dog called Gellert. The problem was she had always fed him titbits from the...
  5. Hub-UK

    Cooking vacations or culinary tours

    Having spent the last eighteen months helping people who organise cooking vacations or culinary tours to promote what they do I thought it was about time to check to see if I am heading in the right direction. (Even if you have never been on a cooking vacation or culinary tour I would be...
  6. Hub-UK

    Using Nori

    Can anyone answer this question I jave recieved: Are you supposed to do anything to the seaweed wrap before adding the ingredients on it? Reason I ask is because when I made it for the first time, the wraps were VERY stretchy & hard to eat.
  7. Hub-UK

    Book reviews

    From time to time I write reviews of cooking books published both in the UK and the States. Would it be an idea to have a section where these and those written by others can be published and commented upon?
  8. Hub-UK

    Not a cooking question

    Hopefully a moderator will move this question if it is in the wrong place. I am trying to find out about someone I have lost contact with. One of the biggest contributors to my site over the last five years has been a lady from San Fransisco called Shirley Cline - she even taught me to do...
  9. Hub-UK

    Going well

    Just got email telling me how the site has grown. Good news. I never get time for a lot of surfing these days as I have to drive lorries (trucks) at night in order to make a living. I still continue to add articles, book reviews and recipes to my site but it is not much more than a passion and...
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