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I recently cooked this steamed Korean chicken & potato recipe called "Ahn dong jjim dahk" in Korean. Korean Cooking recipes & Asian Fusion Cooking recipes blog: Steamed Spicy Soy Chicken-Home Cooking Diary

Korean Kimchi is awesome.

I have recipes for Korean chickens on my blog. It's easy to cook and delicious. Have fun! Soy based: http://www.homecookingdiary.com/2008/06/korean-sweet-soy-glazed-chicken-wings.html Spicy: Korean Cooking recipes & Asian Fusion Cooking recipes blog: Korean Spice Glazed Chicken Wings-Home...

Pickle is one aspect of Korean food. Just one of the fascinating bundle.

So I guess adding sweetners such as Splender to Kimchi may not be good for fermentation purposes?

Thanks! This (Dahk Galbi) is my favorite dish. Interesting addition of curry powder!

Yeah I agree with Michael. More of a technique and time management than a recipe itself.

One solution: Keep on stirring, buddy.

I use salt, blk pepper, and finely ground red pepper flakes with my stir fry. I don't use any sauce but it still turns out very tasty.

I rarely have time to prepare stock so I normally use chicken/clam base.

Corn starchy

Sriracha sauce - eel nigiri

Spicy tuna roll - Lays potato chips!

Hi, my name is Peter and I'm new. I love cooking (mostly Asian/Korean) as I also have a blog of recipes. It's cool to see how everyone is interested in food here. One quick question. I try to load a photo on my posting. When I click Insert Image, it tells me to enter the URL of the image...

What the hell?

And don't forget the Kimchi :)

Also try the spicy pork bulgogi with marinade consisting of gochujang, minced garlic, ground pear/onion (little bit of onion otherwise too hot).

I concur with the Korean style with pork belly. However, you may want to try different marinade. Add Korean red pepper paste, minced garlic, ground pear, sliced onions to your meat and marinate overnight. Pan fry them.

I like to use chochujang, garlic, corn syrup, ketchup and make my sauce to add over fried chicken wings.

For Korean food, understanding the common ingredients is important. Some common ingredients are: red pepper paste/powder, garlic, ginger, vinegar, sesame seeds/oil, ginseng, pear, mustard, soy sauce, miso paste, chungju (sake), yooksu (beef stock), jujubees, glutinous rice, anchovies, and a...

Try this recipe. I think you'll like it... It's very good. 1. Melt butter on a pan with minced garlic 2. Turn the heat off and pour teriyaki sauce and fresh lemon squeeze, ginger powder 3. Marinate your fresh halibut with the sauce for 1-2 hours in fridge 4. Pan fry it (2-3 minutes on each...

I can't insert an image. :( Do you have to post at least 20 to do that?

Korean Barbecue

Go to Costco and get a bag of Homai. You need the right kind of rice as there are many different kinds.

I just made Mongolian beef tonight with soy sauce, hoison sauce, green onions, beef, corn starch, brown sugar... mm