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It does look like a sweet thing...but it is not. My husband actually wanted to have one with his coffee when he saw them in the fridge...but they are stuffed with foie!!. The mix of chocolate, foie and salt...is quite nice. They are easy to make, you can prepare them well ahead of time and...

yes, I like to make my own burgers...and I make them BIG....Do you know of any burger press that can make nice, big burgers???. Would you remember the brand?. Thanks!

It looks nice and it tastes nice. I prepared them the day before for a party, kept them in the fridge and just put them in the oven for 20 minutes before serving. I hope you like it!! Ingredients (makes 6): 1 courgette 500 gr. chicken breast 6 slices of foie 6 slices ham (I use serrano...

I love this recipe....(if there is something not clear, pls tell me!!!) I normally use raw hake and prawns, because I like fish not very well done. But you can cook it before hand if you prefer. Ingredients: 300 gr. hake 300 gr. smoked salmon 500 gr. prawns 1 box philadephia cheese or any...

yes....it is addictive...It sounds strange, but it tastes wonderful, specially if you eat with a very good ice cream. I actually have away quite a lot of them to a friend cause I just could not keep them in the fridge.... I do have one question for the native English speakers, can you say...

Hi, I am not sure it is know in all countries...but does any of you have a thermomix robot? Maybe we can share recipes....

and I am having left overs from yesterday: Hake with squid (cooked in its own ink) and a sort of prawn bread I made!!!

Hello Everybody, After some time reading your great forum, I have decided to register and participate!!!. I am not a cook....just someone who loves cooking , and eating, of course. I live in Spain, but I love to cook recipes from other countries, which is why I started reading this forum...