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  1. welise86

    ISO tips/ideas for zucchini

    I have some zucchinni left over from a vegetable meatloaf I make probably once every few weeks...it's the only thing I really use zucchinni for because i've never really cooked anything else with it....I was thinking I would just saute in a pan in butter or EVOO and sprinkle with s&p.....is...
  2. welise86

    Questions about shelf life

    I keep alot of my produce in the refrigerator's fruit and veggie bin...but I was wondering about certain things and whether they would have a longer shelf life if i kept them on my counter instead. I only cook for me and DH so some things go bad before i have a chance to use them all. I keep my...
  3. welise86

    Cooking with white wine

    I just recently did a chicken recipe that required white wine. the chicken was delicious but now I've got this extra wine leftover....I like to drink it of course, but I was wondering if anyone had any other recipes that used white wine. I really liked the flavor it added to the chicken but I'm...
  4. welise86

    Tired of the same ol pork chops....

    I love pork chops but I've run out of new ways to cook them. If my DH had his way I'd fry them every time but I am really trying to get away from so much frying. I NEED HELP!!:wacko:
  5. welise86

    Hello from Fort Hood!!

    Hi everyone! I'm a dedicated army wife and mother to a beautiful six month old baby girl. I am a student and a stay-at-home mom and I LOVE FOOD! I come from a big southern family full of cooks and big eaters. I love soul food, but I also love Italian style cooking and my husband and I love to...
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