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  1. V

    If I wanted to teach myself...

    the whys and hows of cooking, what would be a good starter reference or two? I'm interested in how different seasonings and flavors are combined and why. Thanks!
  2. V

    Pan frying meat question.

    Hi there, I like to stir fry, but have problems when cooking meats. It seems that when I add the meat and begin cooking, it releases a ton of juice or water, and I end up with meat that is more boiled than fried. I have tried varying the amount of oil and different temperatures. The one thing...
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