Search results

A few mornings ago I was having some bacon with my breakfast and noticed it tasted a little off. It reminded me of a few other times when Ive had bacon and noticed it to taste kind... well... unmellowed and very sharp (not physically sharp, just prominently untasty). Anyway I wanted to know if...

Okay so I haven't posted for a while, my computer's been broken:sad: , but I'm really happy because I'm getting a job as a dishwasher! Okay now to the point, some days I come home from lunch and only have a few ingriedients to work with. Regardless of my unmatched skill:tongue: , I can never...

I'm thinking about writing a little article on the ultimate mashed potatoes. But first I need something to test. It would be amazing if you could include below how you prepare your mashed potatoes, including; What kind of potatoes you use: I have heard multiple answers for this one, but most...

Well yesterday I was looking at knives and guess what I saw, a tomato knife. Well this is horrible. Why would someone need a knife just for cutting tomato's. And utility knives, hahaha well isn't this just a chef's knife? Anyway if you know some more pointless knives then post them here lol.

Well I always thought that I would be the last one in this fourm, but i recently saw a show that caught my attention. As some of you may guess the show is called Jamie's School Dinner's. It really opened my eyes as to what kid's like me are eating. The one thing that really caught my eye was...

I've got a new york steak de-thouhing in the fridge right now. Any ideas of what I can do with it when dinner rolls around?

Whats a good sub. for black rice?

Today i made a pork chop braised in applejuice with salt, pepper, and a sprig of rosemary. I must of cooked it for about fifteen to twenty minutes, and it came out much to tender. It almost dissolved in my mouth, any tips??

Well this is one that my mom made for me quite a few times. Now that im old enough i can make it for myself, her and anyone else who wants some. It came from The Congressional Club Cook Book, which made the recipe originally for muffins. But I tweaked it (which may be why it doesnt rise all the...

Today me and my friend David were walking out of an internet cafe, and we stopped at this little section of a couple stands with chinese food(we were in the middle of chinatown). Anyway my friend David stopped to get some "fish balls", while i headed for another little stand. What i bought there...

Hello all:smile: . Today i was looking at some of the things stored on my shelf for something to make tomorrow. I came across some spaghetti and some penne. I wasnt sure what exactly to do with them but i was thinking about maybe a nice and easy cream sauce. I may even change it up a bit with...

Okay i know this one has probably been asked about a thousand times before but I am just way to lazy to look through all 25+ pages of threads. :tongue: Mine would have to be my wusthof grand prix 9cm pairing knife. I know alot of people will say global, and i like them too, its just that my...

I was just wondering if you guys and gals have any good recipes with lamb, because everytime i tried(twice) to make it i didnt like it very much. I tried it once on my fourteenth birthday( yes i am fourteen), and didnt like it very much. I amso tried it recently and again didnt like it. Now i...

Hey guys and gals. I actually made this account a little while ago but havent really used it until now. Just thought i would introduce my self to get started. Oh and just so you guys all know for future referance, im fourteen years old and into cooking so I kind of lack expierience.